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| Registros recuperados : 9 | |
| 1. |  | SANTOS, M. M. S.; LACERDA, C. F.; NEVES, A. L. R.; SOUSA, C. H. C. de; RIBEIRO, A. de A.; BEZERRA, M. A.; ARAÚJO, I. C. da S.; GHEYI, H. R. Ecophysiology of the tall coconut growing under different coastal areas of Northeastern Brazil. Agricultural Water Management, 232, art. no. 106047, 2020.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 2. | | RIBEIRO, A. de A.; ANDRADE JUNIOR, A. S. de; SILVA, E. M. da; BASTOS, E. A.; SIMEÃO, M. Estimativa da radiação solar global a partir dos dados de insolação no Estado do Piauí, Brasil. Revista Brasileira de Agricultura Irrigada, Fortaleza, v. 12, n. 1, p. 2348 - 2356, 2018.| Biblioteca(s): Embrapa Meio-Norte. |
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| 4. | | RIBEIRO, A. de A.; ANDRADE JUNIOR, A. S. de; SILVA, E. M. da; SIMEÃO, M.; BASTOS, E. A. Comparação entre dados meteorológicos obtidos por estações convencionais e automáticas no Estado do Piauí, Brasil. Irriga, Botucatu, v. 22, n. 1, p. 220-235, jan./mar. 2017.| Biblioteca(s): Embrapa Meio-Norte. |
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| 8. | | SIMEÃO, M.; RIBEIRO, A. de A.; SANTOS, A. R. B.; SILVA, E. M. da; ANDRADE JUNIOR, A. S. de. Desempenho de um sistema de irrigação por gotejamento na cultura da soja. In: ENCONTRO MULTIDISCIPLINAR DO CPCE, 1.; SEMINÁRIO DE PÓS-GRADUAÇÃO DA UFPI, 1., 2014, Bom Jesus. Bom Jesus, PI: UFPI, 2014.| Biblioteca(s): Embrapa Meio-Norte. |
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| 9. | | SOUZA, M. C. M. de; LACERDA, C. F. de; MENEZES, A. S.; SANTOS, C. K. G. dos; ARAUJO FILHO, J. C. de; RIBEIRO, A. de A. Influência de sais no estado nutricional do noni em dois ambientes com e sem matéria orgânica. In: CONGRESSO BRASILEIRO DE CIÊNCIAS DO SOLO, 34., 2013. Florianópolis. Anais... Viçosa, MG: Sociedade Brasileira de Ciência do Solo, 2013.| Biblioteca(s): Embrapa Solos. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
21/02/2024 |
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Data da última atualização: |
21/02/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
TIMM, T. G.; COSTA, T. M.; ALBERTON, M. D.; HELM, C. V.; TAVARES, L. B. B. |
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Afiliação: |
THAYNÃ GONÇALVES TIMM, UNIVERSIDADE REGIONAL DE BLUMENAU; TANIA MARIA COSTA; MICHELE DEBIASI ALBERTON, UNIVERSIDADE REGIONAL DE BLUMENAU; CRISTIANE VIEIRA HELM, CNPF; LORENA BENATHAR BALLOD TAVARES, UNIVERSIDADE REGIONAL DE BLUMENAU. |
|
Título: |
Mushroom β-glucans: application and innovation for food industry and immunotherapy. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Applied Microbiology and Biotechnology, v. 107, p. 5035-5049, 2023. |
|
DOI: |
https://doi.org/10.1007/s00253-023-12656-4 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Among the most important sources of β-glucans are edible and medicinal mushrooms. These molecules are components of the cellular wall of basidiomycete fungi (mushrooms) and can be extracted even from the basidiocarp as the mycelium and its cultivation extracts or biomasses. Mushroom β-glucans are recognized by their potential effects as immunostimulants and immunosuppressants. They are highlighted as anticholesterolemic, anti-inflammatory, adjuvant in diabetes mellitus, mycotherapy for cancer treatment, as well as adjuvants for COVID-19 vaccines. Due to their relevance, several techniques of β-glucans extraction, purification, and analysis have already been described. Despite the previous knowledge of β-glucans’ benefits for human nutrition and health, the main information about this topic refers to the molecular identification, proper- ties, and benefits, as well as their synthesis and action on cells. Studies on biotechnology industry applications (product development) and the registered products of β-glucans from mushrooms are still limited and more common for feed and healthcare. In this context, this paper reviews the biotechnological production of food products containing β-glucans from basidiomycete fungi, focusing on food enrichment, and presents a new perspective on fungi β-glucans’ use as potential immunotherapy agents. |
|
Palavras-Chave: |
Desenvolvimento de produtos; Enriquecimento alimentar; Imunoterapia; Micoterapia; Mmunotherapy; Mycotherapy; Propriedades bioativas. |
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Thesagro: |
Cogumelo. |
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Thesaurus NAL: |
Bioactive properties; Food enrichment; Mushrooms; Product development. |
|
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
|
Marc: |
LEADER 02339naa a2200325 a 4500
001 2162154
005 2024-02-21
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s00253-023-12656-4$2DOI
100 1 $aTIMM, T. G.
245 $aMushroom β-glucans$bapplication and innovation for food industry and immunotherapy.$h[electronic resource]
260 $c2023
520 $aAmong the most important sources of β-glucans are edible and medicinal mushrooms. These molecules are components of the cellular wall of basidiomycete fungi (mushrooms) and can be extracted even from the basidiocarp as the mycelium and its cultivation extracts or biomasses. Mushroom β-glucans are recognized by their potential effects as immunostimulants and immunosuppressants. They are highlighted as anticholesterolemic, anti-inflammatory, adjuvant in diabetes mellitus, mycotherapy for cancer treatment, as well as adjuvants for COVID-19 vaccines. Due to their relevance, several techniques of β-glucans extraction, purification, and analysis have already been described. Despite the previous knowledge of β-glucans’ benefits for human nutrition and health, the main information about this topic refers to the molecular identification, proper- ties, and benefits, as well as their synthesis and action on cells. Studies on biotechnology industry applications (product development) and the registered products of β-glucans from mushrooms are still limited and more common for feed and healthcare. In this context, this paper reviews the biotechnological production of food products containing β-glucans from basidiomycete fungi, focusing on food enrichment, and presents a new perspective on fungi β-glucans’ use as potential immunotherapy agents.
650 $aBioactive properties
650 $aFood enrichment
650 $aMushrooms
650 $aProduct development
650 $aCogumelo
653 $aDesenvolvimento de produtos
653 $aEnriquecimento alimentar
653 $aImunoterapia
653 $aMicoterapia
653 $aMmunotherapy
653 $aMycotherapy
653 $aPropriedades bioativas
700 1 $aCOSTA, T. M.
700 1 $aALBERTON, M. D.
700 1 $aHELM, C. V.
700 1 $aTAVARES, L. B. B.
773 $tApplied Microbiology and Biotechnology$gv. 107, p. 5035-5049, 2023.
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